These cupcakes are so easy to make using the Dawn Foods golden genoese cake mix. Decorate using different colour frosting or use the vanilla frosting as a base and add in the food colouring of your choice.
400g water (1)
100g vegetable oil
175g water (2)
Green sugar paste
Add the golden genoese cake base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then 4 minutes on medium speed.
Add the water (2) and continue to mix on slow speed for 1 minute.
Scape down and mix for a further 1 minute on slow speed.
Deposit at 40g into various colour cupcake cases.
Bake in a deck oven at 170°C for 18-20 minutes.
While the cupcakes are cooling, place your frostings into piping bags fitted with deep star nozzles.
You can use the vanilla frosting and mix it with food colouring to create other colours.
When the cupcakes are completely cool, decorate with different frostings using a reverse swirl (starting from the centre and working outwards).
Roll out lengths of green sugar paste to represent flower stems.
Try making the flowers all one colour (e.g. red, to form a bouquet of roses).
Recipe courtesy of Dawn Foods