Occasion
Baking for the occasion, we have it all covered.
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g chocolate chips... more »
Spider cookies
Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make. 1000g Dawn Foods prairie vanilla cookie base Dawn Foods chocolate fudge icing Dawn Foods glossy icing - vanilla 150g softened butter/margarine 60g... more »
Halloween meringue ghost
It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. 0.100kg Bakels Actiwhite 1.000kg water 2.000kg sugar Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.... more »
Horror style cupcakes
An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels. 1kg Bakels Multimix cake base 0.365kg egg 0.300kg oil 0.230kg water Add all ingredients into a mixing bowl fitted... more »
Spooky cake pops
These cake pops are so easy to make and will create a real impact this Halloween. 0.500kg Bakels No Bake chocolate slice 0.090kg melted butter Add No Bake chocolate slice to a mixing bowl fitted with a beater. Melt the butter/margarine and add to the... more »
Gingerbread men
These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP. 300g strong plain flour 1 tsp mixed spice 2 tsp ground... more »
Corgi biscuits
Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing. 125g butter or margarine 55g caster sugar 180g plain flour – sieved... more »
Union jack biscuits
Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing. 125g butter or margarine 55g caster sugar 180g plain flour – sieved Heat the oven to... more »