Sweet
Discover all the sweet treats in baking through BFP. Our blogs are full or ideas and recipes to help all those who bake.
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments.Classic favourited with a modern twistWe explored several bakeries in... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
The Rise of Dubai Chocolate Treats in the UKIn recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste... more »
The Manchester Tart
The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »
Earn more dough by upselling your doughnuts.
You can add value to a doughnut by incorporating unique flavours, toppings, or fillings. You can also consider creating a specialty line of doughnuts that cater to specific dietary needs or preferences, such as gluten-free or vegan options. Packaging... more »
Cupcakes made easy with new Dawn products.
Looking to make some amazing cupcakes? This recipe using ingredients from BFP will help you create some awesome cakes for your own consumption or your customers. These cupcakes will give you a blast from that past with a taste which reminded us or the Milky... more »
BLONDIE CAKE WITH PEANUT BUTTER & CHEESECAKE FILLING
An easy to make cake with the best peanut butter filling. Trust us, we sampled this and it's amazing! Ingredients 1000 g - Dawn® Blondie Mix 200 g - Dawn Balance® Crunchy Peanut Butter 300 g - Dawn® NY-Style Cheesecake Mix To... more »
The Doughnut, A brief history and today.
The Doughnut There are few food items more popular than the doughnut. From humble origins, this is a delicacy adored the world over, and sometimes, the joy of a warm doughnut is one of greatest moments a person experiences in a day or week. However,... more »
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g... more »
Spider cookies
Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods chocolate fudge icing Dawn Foods glossy icing - vanilla 150g softened... more »
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
Cream sponge
Treat your mum on Mother's day to this cream sponge. Using the fantastic Macphie products, its so easy to make and tastes delicious. Ingredients 1000g Macphie sponge cake mix 500g water Macphie mactop extra Macphie sweet snow Method Add the... more »
Easter snowmallo shortbread chicks
These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too! Shortbread Ingredients 453g CSM Craigmillar marvello cake margarine 275g sugar 15g water 545g bakers grade flour 180g BFP strong flour 45g rice flour... more »