The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat.
The tart typically consists of a shortcrust pastry base filled with raspberry jam, topped with a layer of custard, and finished with a sprinkling of desiccated coconut and sometimes glace cherries. The combination of sweet jam, creamy custard, and coconut creates a delightful balance of flavours and textures.
Despite its name, the Manchester Tart is not exclusive to Manchester and can be found in various regions across the United Kingdom. It has become a staple in school cafeterias, bakeries, and home kitchens, cherished for its simplicity and delicious taste.
Over the years, the Manchester Tart has undergone numerous adaptations and variations, with some recipes incorporating different fruits, toppings, or pastry bases. However, its essence remains rooted in the tradition of British baking, symbolizing comfort and nostalgia for many who have enjoyed it throughout generations.
Manchester Tarts – Bakery
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Method
Depending on which you use the Pidy ready baked sweet cases or the Frozen Ready to bake cases. In the latter, bake your desired amount of cases and allow to cool. Cover the base of your tart once cooled with raspberry jam and sprinkle some of the long thread coconut over the top of the jam. Carefully pour the custard and smooth out with the appropriate spatula or equivalent. |
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£37.60
These round sweet shortcrust pastry tarts (9.1cm diameter and 1.7cm height) have a crunchy texture, golden-brown colour and sweet pastry taste. They're completely ready-to-use (no baking required) - just fill and plate or heat if desired. Made with free range… Read more
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£17.47
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£23.50
£44.89
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