Basket

You are £250.00 away from FREE SHIPPING

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Spider cookies

Spider cookies


Listen to article
Audio is generated by DropInBlog's Blog Voice AI and may have slight pronunciation nuances. Learn more

Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make.

Ingredients

1000g Dawn Foods prairie vanilla cookie base

Dawn Foods chocolate fudge icing

Dawn Foods glossy icing - vanilla

150g softened butter/margarine

60g water

Chocolate sweets (e.g. Rolos) 

Method

Add the prairie vanilla cookie base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes. 

Add the water and continue to mix on slow speed until a soft dough has formed.

Form the dough into 30g pucks.

Bake in a rack oven at 150°C for 8-10 minutes.

Assembly

Method

Take some chocolate sweets (such as Rolos) and pipe 2 eyes onto each one using chocolate fudge icing and glossy vanilla icing.

Pipe a small spot of heated chocolate fudge icing onto the centre of each cookie and then place one of the decorated chocolates on top. 

Finish off by piping the 8 legs onto the cookie using the heated chocolate fudge icing.

Recipe courtesy of Dawn Foods

« View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...