These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season.
Ingredients2000g Dawn Foods extra moist muffin base 120g Dawn Foods Belmonte rum liquid flavour 40g Mixed spice 1000g Water 600g Oil 900g Sultanas 400g Raisins 800g Cherries 200g Mixed peel 300g Chopped apricots 200g Dried cranberries |
MethodPlace the sultanas, raisins, cherries, mixed peel, chopped apricots and dried cranberries into a large bowl and soak in warm water for 30 minutes, then drain well. Add the Dawn Foods extra moist muffin base, mixed spice, water, oil and Dawn Foods Belmonte rum liquid flavour to a mixing bowl fitted with a beater and mix for 1 minute on slow speed, then 3 minutes on medium speed. Add the drained fruit to the cake batter and mix on slow speed until thoroughly combined. Deposit all of the mixture into a deep 18” x 30” lined baking tray. Bake in a deck oven at 175°C for 60-70 minutes. |
Assembly
IngredientsOdense® 30/70 Marzipan White sugar paste |
MethodWhen baked and cooled, coat the top with apricot jam. Sheet out the Odense® 30/70 Marzipan to 5mm and top the cake. Sheet out white sugar paste to 5mm and lay it on top of the marzipan. Finally, cut into desired sizes and decorate as required. |
Recipe courtesy of Dawn Foods
