Recipes
Discover our wide range of recipes to inspire all those who bake and the industry we love to serve.
Black Forest is back with Macphie
Using Macphie's new Sensations Black Forest mix, you can achieve the perfect black forest treats for your customers to enjoy. Take a look at the recipe below for a little inspiration. Place the Macphie Black Forest Sensation®, water and oil... more »
How to make Milk Chocolate Truffles
Indulge in these rich, melt-in-the-mouth Milk Chocolate Truffles. Simple to make, irresistibly smooth, and perfect for gifting or a little everyday luxury.
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
The Tiramisu Renaissance - The Revival!
Tiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility. Traditionally a layered delight of coffee-soaked ladyfingers, silky mascarpone... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
Brûléed caramel tarts recipe with BFP, Macphie and Piddy
Quick, easy and simple... these tarts are an easy option for you to increase your product offering. Get out the desired quantity of Pidy cases which are ready to fill from the box. Fill the cases with the Macphie Luxury Caramel Filling. Warm if needed to... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024.
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with a paddle, beat on slow speed whilst gradually adding the egg, vegetable oil and water for 1 minute, scrape down Beat for a further 3... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Place Macphie Choutex in a bowl fitted with a paddle, add the cold water and... more »