Recipes
Discover our wide range of recipes to inspire all those who bake and the industry we love to serve.
Fruity Cake Pops Recipe
Summer Delight: Fruity Cake PopsAs the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery... more »
Hummingbird cake
The Hummingbird CakeA Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie.... more »
The Tiramisu Renaissance - The Revival!
The Tiramisu Trend: A Modern Revival of a Classic Italian DelightTiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility.... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
Brûléed caramel tarts recipe with BFP, Macphie and Piddy
Quick, easy and simple... these tarts are an easy option for you to increase your product offering. GEM00742 Pidy Ready To Fill Cases GEM00721 Macphie Luxury Caramel Filling SUG00944 Sucranna Demerara Sugar Method Get out the desired quantity of Pidy cases... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024. Ingredients 1000g Macphie Brownie Mix 290g water 130g vegetable oil 6 Cream Eggs, cut in half 10... more »
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Ingredients 1kg Macphie Red Velvet Cake Mix 340g whole egg 280g vegetable oil 210g water Strawberry Frosting Macphie Sweet Snow® Method Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Ingredients 1kg Macphie Choutex 1650g cold water Macphie Mactop® Extra 100g... more »
Making the popular Cruffin from Bridor Frozen Croissant's.
Indeed, the Cruffin is a trendy and delicious pastry that has been gaining popularity recently. If you're looking to create this delightful treat yourself, using Bridor's Frozen Ready-To-Bake Butter Croissants is a great way to start. Ingredients Ready to... more »
Halloween Swiss Rolls
Let's do the monster roll with this Halloween take on the classic swiss roll Ingredients • 1kg Macphie Sponge Mix• 550g water• Various food colours• Macphie... more »
MONSTER MUFFIN - HALLOWEEN
Let's do the monster mash this Halloween with these super monster muffins. Ingredients 1000 g -Genoese Cake Base- Chocolate Dark Devils For Decorating -Glossy Icing - White 420 g - Water (1) 110 g - Vegetable Oil 200 g - Water (2) For Decorating - Mini... more »