Coconut snowman cupcakes

Ingredients

1.000kg British Bakels multi mix cake base

0.365kg Egg

0.300kg Oil

0.230kg Water

Method

Add all cake ingredients to a mixing bowl, fitted with a beater.

Mix for 2 minutes on low speed.

Scrape down.

Mix for 6 minutes on medium speed.

Scale at 40g into white cupcake cases.

Bake at 170°C for 35 minutes.

Ingredients

1.600kg British Bakels white fudgice

0.020kg British Bakels rich chocolate fudgice

0.020kg British Bakels Kokomix (coconut mix)

Chocolate matchstick

Marshmallows

Orange jelly diamond

Smarties

Method

Pipe a swirl of white Fudgice.

Sprinkle Kokomix on top and add two smarties for buttons.

Place a large marshmallow on top of the body, adding half an orange jelly diamond for the nose.

Add a chocolate matchstick, cut in half, for the arms.

Pipe a face onto the marshmallow using warmed rich chocolate Fudgice.