These doughnuts are simple to prepare and easy to decorate with Dawn's glossy icing. Complete with a sprinkle of icing sugar, they are the ideal festive sweet treat.
Blue food colouring
Sugar decorations of choice
Prepare the number of thaw and serve ring donuts that you would like to decorate.
Heat the glossy icing white to 35-45°C to achieve dipping consistency and fold in the blue food colouring until you reach the desired colour.
Dip the tops of the doughnuts in the prepared icing and sprinkle with sugar decorations of choice or create a seasonal decoration with stencils and some icing sugar.
You can also add in another texture to your doughnuts by piping a few swirls of the vanilla frosting on top of the icing.
Recipe courtesy of Dawn Foods