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Valentine’s Red Velvet cakes

Valentine’s Red Velvet cakes

Lee Fisher

Let's bake for the season of love this February.

Ingredients
  • 1kg Macphie Red Velvet Cake Mix
  • 340g whole egg
  • 280g vegetable oil
  • 210g water
  • Strawberry Frosting
  • Macphie Sweet Snow®
Method

Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with a paddle, beat on slow speed whilst gradually adding the egg, vegetable oil and water for 1 minute, scrape down

Beat for a further 3 minutes on middle speed. Mix for a final minute on slow speed

Bake in a large lined baking tray for 30-40 minutes on 180°C

Leave to cool then cut out heart shapes with different sized heart cutters

Pipe with Strawberry Frosting to make sandwiches

Dust with Macphie Sweet Snow®

Valentine red velvet cakes

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