Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes.
Ingredients
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MethodPlace Macphie Choutex in a bowl fitted with a paddle, add the cold water and beat on slow speed for 2 minutes, scrape down. Beat for a further 6-7 minutes on middle speed until a pipeable consistency is obtained. To make the craquelin, mix the softened unsalted butter, demerara sugar and plain flour to form a paste. Colour as required. Then roll between parchment paper to the thickness of a 50p. Freeze then cut into 8cm rounds. Pipe the choux in rounds on a lined baking tray, then place the circles of craquelin on top. Bake at 200°C for 30-40 minutes. Once the choux has cooled, fill with whipped Macphie Mactop® Extra and arrange into a heart shape. Garnish with daisies. |
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Macphie | Choutex | Choux Pastry Mix | 12.5kg
£87.45
£136.47
Just add water to this powdered mix for high quality eclairs, choux buns, profiteroles and other choux pastries every time. Save time and labour with this fantastic mix from a leading brand.… Read more
Macphie | Mactop Extra | Sweetened Ambient Whipping Cream Alternative | 10L
£65.63
Mactop® Extra is an easy to use sweetened whipping cream alternative that has a five day ambient shelf life once whipped. Mactop® Extra whips to more than three times its volume, takes colours and flavours well and is freeze-thaw stable.… Read more
