Sweet
Discover all the sweet treats in baking through BFP. Our blogs are full or ideas and recipes to help all those who bake.
The Dot Cake craze.
The Latest Trend in Baking In the ever-evolving world of baking, trends come and go, but every now and then, one captures the imagination of bakers and consumers alike. Enter the Dot Cake, a delightful new creation that has taken the baking world by... more »
Cookie Pie's with Baker & Baker
Welcome to the world of the cookie pie, a delectable dessert that's been taking bakeries and the hospitality industry by storm across the UK! This indulgent treat, a delightful fusion of a classic cookie and a sumptuous pie, is a dream come true for... more »
Black Forest is back with Macphie
Using Macphie's new Sensations Black Forest mix, you can achieve the perfect black forest treats for your customers to enjoy. Take a look at the recipe below for a little inspiration. Place the Macphie Black Forest Sensation®, water and oil... more »
How to make Milk Chocolate Truffles
Indulge in these rich, melt-in-the-mouth Milk Chocolate Truffles. Simple to make, irresistibly smooth, and perfect for gifting or a little everyday luxury.
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
Easter Trends: The Chocolate Cornflake Egg Cake
Every season brings a new wave of baking inspiration, but this Easter, one standout trend is taking over social feeds and bakery counters alike, the rise of the 'chocolate cornflake egg cake'. What started as a simple, nostalgic combination has... more »
The Innovation of Modern Day Pastries.
Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in patisserie and sugar craft alike. But today, with... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »