How to make Milk Chocolate Truffles

Indulge in these rich, melt-in-the-mouth Milk Chocolate Truffles. Simple to make, irresistibly smooth, and perfect for gifting or a little everyday luxury.

Belcolade Belgian Milk Chocolate Chunks for your delicious Truffles. 

Ingredients: 

• 60ml Double Cream

• Belcolade | Bakestable Belgian Milk Chocolate Chunks | 15kg

  

  £150.52

  Belcolade Bakestable Belgian Milk Chocolate Chunks are crafted with a 28.5% cocoa content using Belcolade's Lait Selection recipe, providing a perfectly balanced sweet, milky, and cocoa-rich flavour. These Chunks are designed to maintain their shape, flavor, and texture even when… Read more

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• Frozen Unsalted Butter | 25kg

  

  £151.21

  This unsalted butter is frozen shortly after production to lock in flavour, taste and shelf life. Using frozen unsalted butter in your bakery or kitchen reduces wastage as you can simply take the desired weight from the block and thaw… Read more

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To Decorate:

• Alkalized Cocoa Powder 10-12% Fat | 25Kg

  

  £236.16

  This Medium Alkalized Cocoa Powder is a high-quality cocoa powder derived from Theobroma Cacao  seeds. The process involves deshelling, roasting, and pressing the seeds to achieve a specific cocoa butter content. The resultant cocoa is then crushed and finely ground… Read more

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• Mexican Pecan Pieces | 13.6kg

  

  £186.45

  Enhance your baking with our premium pecan nut pieces. These pieces are produced from shelling whole, sound, mature, and high-quality pecans, ensuring you get the best flavour and texture in every bite. Perfect for both sweet and savoury dishes, our… Read more

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Method

• Melt down the Milk Chocolate Chunks and set to one side.
• Pour double cream and add softened butter. Heat until it comes to a boil and pour over the melted chocolate chunks and whisk until combined.
• Leave to cool and then shape.
• Line a baking sheet with greaseproof paper.
• Scoop small balls of mixture and roll until smooth.
• Coat with your chosen decorations such as Cocoa powder and then roll into Pecan Pieces until covered for a chocolatey nutty finish.
• Set in the fridge and then enjoy.