The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat.
Doughnut
Ingredients1.000kg Flour 0.500kg Yeast doughnut concentrate 0.060kg Yeast 0.750kg Water |
MethodAdd all ingredients into a spiral mixing bowl. Mix for 2 minutes on slow speed. Scrape down. Mix for 8 minutes on fast speed. Roll out dough to 1cm thick. Using a sharp gingerbread man cutter, cut out 40g or 60g pieces, depending on required size. Place on doughnut wire and retard overnight. Dry prove for 10 minutes. Wet prove for 25 minutes. Dry prove for 10 minutes before frying. Fry for 1 minute 30 seconds on each size. |
Assembly
Ingredients0.500kg Sugar 0.005kg Ground ginger 0.750kg RTU vanilla cream filling |
MethodRoll doughnut gingerbread men in ginger caster sugar mix. Inject with RTU Vanilla Cream Filling for one or two buttons to finish. |
Recipe courtesy of British Bakels
