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Spooky cake pops

Spooky cake pops


These cake pops are so easy to make and will create a real impact this Halloween.

Ingredients

0.500kg Bakels No Bake chocolate slice

0.090kg melted butter

Method

Add No Bake chocolate slice to a mixing bowl fitted with a beater.

Melt the butter/margarine and add to the bowl.

Mix for 1 minute on low speed.

Roll the mix into small balls and place in the refrigerator to set.

Once set, insert a cake pop stick into the chocolate balls.

Roll out sugar paste, cut using a circle cutter and drape over the balls.

Decorate the ghosts with a face by using black fondant icing.

For the full range of ready to roll icing/sugar pastes, click here

Recipe courtesy of British Bakels

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