These cake pops are so easy to make and will create a real impact this Halloween.
Ingredients0.500kg Bakels No Bake chocolate slice 0.090kg melted butter |
MethodAdd No Bake chocolate slice to a mixing bowl fitted with a beater. Melt the butter/margarine and add to the bowl. Mix for 1 minute on low speed. Roll the mix into small balls and place in the refrigerator to set. Once set, insert a cake pop stick into the chocolate balls. Roll out sugar paste, cut using a circle cutter and drape over the balls. Decorate the ghosts with a face by using black fondant icing. For the full range of ready to roll icing/sugar pastes, click here |
Recipe courtesy of British Bakels
