It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside.
0.100kg Bakels Actiwhite
Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
Add half the quantity of sugar, whip on high speed to full volume and fold in the remaining sugar.
Pipe into the shape of a ghost (as per picture).
Dry the meringues at low temperature, approximately 100°C - 120°C.
Decorate the meringues as desired.
Recipe courtesy of British Bakels