Blog
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024.
The Manchester Tart
The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »
Brand Designs and Bakery Shop Fitting
The design, layout and location of bakery shops is evolving in response to changing customer demands, according to one of the UK’s leading bakery shopfitting businesses. Ben Lord, director at Frimovel, also predicts automated ordering and... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
The Global Supply Chain - Maintaining the supply chain in Bakery.
In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to support our bakers and help them to navigate their way through these challenging times. The recent unprecedented increases in the sugar and... more »
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with a paddle, beat on slow speed whilst gradually adding the egg, vegetable oil and water for 1 minute, scrape down Beat for a further 3... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Place Macphie Choutex in a bowl fitted with a paddle, add the cold water and... more »
Dry Yeast – Angel Yeast from BFP: Advantages and Benefits
As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »
#bfpgoodcauses launched to help local charities.
BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »
Making the popular Cruffin from Bridor Frozen Croissant's.
Ready to bake Croissants(Each Croissant makes 2 Cruffins) Your choice of fillings & toppings. 2 squares of chocolate Caramel Mincemeat (Xmas) Defrost the croissant for around 10 minutes and then cut in two lengthwise Wait another 5 minutes... more »
GBBO and Bakery - How this popular show can help your bakery.
Cooking programs like The Great British Bake Off have certainly had a significant impact on the bakery business and the interest in freshly baked goods. The show has not only popularised baking but has also elevated it to an art form. The program's focus on... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »