News from BFP
The Whisk magazine from BFP wholesale ingredients.
"The Whisk" magazine, published and distributed by BFP Wholesale, has been making waves in the bakery industry. With a focus on bakers across the UK rather than just BFP customers, each issue highlights legendary bakers, new establishments, and... more »
The Global Supply Chain - Maintaining the supply chain in Bakery.
The Global Supply Chain - Our mission to identify cost-effective, high-quality ingredients By Becky Webster, purchasing manager at BFP In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to... more »
#bfpgoodcauses launched to help local charities.
BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »
Blending services and our mixing plant at BFP
Stand apart and reduce costs with bespoke blends Do you blend individual raw ingredients together in your bakery? Switching to a bespoke mix will save you time, reduce labour costs and ensure consistent results. This is where BFP blending services... more »
BFP - The Yeast In Your Dough
The Yeast In Your Dough While many factors shape successful baking, a good baker fully understands the importance of blending ingredients. The right mixture of individual products creates something far bigger and tastier than the sum of its parts.... more »
Rising to the occasion: A new era for BFP
We’ve been busy bees recently, working away in the background and undertaking a fundamental review of every aspect of our business. We’ve appointed a new management team, made several significant investments and today we’re delighted to be... more »
Dough. Our way of saying 'thank you'
We’ve recently turbo-charged our rewards programme so we thought it was also time to give it a lick of paint and a new name. So without further ado, we’re delighted to introduce ‘Dough’. It’s our way of saying thank you to people... more »
BFP opens new 73,000 sqft depot in Daventry
We're delighted to announce another big investment in our service commitment to customers today with the opening of BFP's new multi-million-pound, purpose-built depot in Daventry, Northamptonshire. This new 73,000 square foot facility adds significant... more »
BFP expands Lewes depot with chillers and freezers
BFP opened its fourth UK depot in Lewes, East Sussex, in July 2019 to serve bakers across the South of England. A year on and we’re growing again with the addition of two freezers and a chilled storage unit on the site. For you our... more »
BFP becomes a Silver Supporter of the Craft Baker's Association (CBA)
BFP may have been serving bakers since 1932, but we're a spring chicken compared to the Craft Baker's Association (CBA) who have been there for bakers since 1887. For more than a century the CBA has been doing important work supporting and... more »