Blog
The Coronation Cake
Saturday 6th, May, sees the Coronation of King Charles III, the first UK coronation since 1953. With a three-day weekend in store, starting a month with three Bank Holiday Mondays, everyone has cause for celebration. Here we discuss the Coronation Cake, and... more »
The Doughnut, A brief history and today.
There are few food items more popular than the doughnut. From humble origins, this is a delicacy adored the world over, and sometimes, the joy of a warm doughnut is one of greatest moments a person experiences in a day or week. However, like all aspects... more »
BFP - The Yeast In Your Dough
While many factors shape successful baking, a good baker fully understands the importance of blending ingredients. The right mixture of individual products creates something far bigger and tastier than the sum of its parts. This is as true for... more »
Bakery Trends
As a supplier of quality goods and ingredients to the bakery markets BFP get to witness the changes in the Bakery market first hand. Society is changing, and the way the general public see the high street baker as certainly changed in recent times. So... more »
Coconut snowman cupcakes
These festive coconut snowman cupcakes are simple to make and fun to decorate, not to mention absolutely delicious! 1.000kg British Bakels multi mix cake base 0.365kg Egg 0.300kg Oil 0.230kg Water Add all cake ingredients to a mixing bowl,... more »
Christmas cake bites
These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season. 2000g Dawn Foods extra moist muffin base 120g Dawn... more »
Naked Christmas cakes
Reinvent a classic with these individual, easy to make Christmas cakes. Dawn Food's cake base blended with festive spices and topped with seasonal decor create the ideal treat for celebrating the Christmas season. 1000g Dawn Foods crème... more »
Gingerbread doughnut men
The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat. 1.000kg Flour 0.500kg Yeast doughnut concentrate 0.060kg Yeast 0.750kg Water
Winter sparkle doughnuts
These doughnuts are simple to prepare and easy to decorate with Dawn's glossy icing. Complete with a sprinkle of icing sugar, they are the ideal festive sweet treat. Dawn Foods frozen plain ring doughnuts Dawn Foods glossy icing, white Blue food... more »
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g chocolate chips... more »
Spider cookies
Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make. 1000g Dawn Foods prairie vanilla cookie base Dawn Foods chocolate fudge icing Dawn Foods glossy icing - vanilla 150g softened butter/margarine 60g... more »
Halloween meringue ghost
It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. 0.100kg Bakels Actiwhite 1.000kg water 2.000kg sugar Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.... more »