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Horror style cupcakes
An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels. 1kg Bakels Multimix cake base 0.365kg egg 0.300kg oil 0.230kg water Add all ingredients into a mixing bowl fitted... more »
Spooky cake pops
These cake pops are so easy to make and will create a real impact this Halloween. 0.500kg Bakels No Bake chocolate slice 0.090kg melted butter Add No Bake chocolate slice to a mixing bowl fitted with a beater. Melt the butter/margarine and add to the... more »
Gingerbread men
These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP. 300g strong plain flour 1 tsp mixed spice 2 tsp ground... more »
Corgi biscuits
Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing. 125g butter or margarine 55g caster sugar 180g plain flour – sieved... more »
Union jack biscuits
Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing. 125g butter or margarine 55g caster sugar 180g plain flour – sieved Heat the oven to... more »
Egg-citing Easter ideas
Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. Hot cross buns are synonymous with Easter and literally sell like hot cakes in the run up to the... more »
Colour is the key to Easter
Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary... more »
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
Cream sponge
Treat your mum on Mother's day to this cream sponge. Using the fantastic Macphie products, its so easy to make and tastes delicious. 1000g Macphie sponge cake mix 500g water Macphie mactop extra Macphie sweet snow Add the Macphie sponge cake... more »
Easter snowmallo shortbread chicks
These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too! 453g CSM Craigmillar marvello cake margarine 275g sugar 15g water 545g bakers grade flour 180g BFP strong flour 45g rice flour 45g cornflour Place the... more »
Easter bunny butts
These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think! 1000g CSM Craigmillar extra moist plain cake mix 350g egg 300g oil 280g water Add egg, oil and water over 1 minute on first... more »
English rose cupcakes
Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing. 1.000kg Puratos satin creme cake chocolate mix 0.350kg eggs 0.300kg oil 0.225kg water Using a planetary mixer & beater, mix... more »