Mallow Éclairs Recipe
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally, thanks to BFP's commitment to excellence.
Using Macphie's Choutex, you can achieve the perfect choux pastry shell—light, airy, and irresistible. Inside, a luscious filling of Renshaw Mallow adds a soft, pillowy texture that melts in your mouth with every bite. To top it all off, a glossy finish of Dawn Foods' Souplesse provides a beautiful sheen and a touch of sophistication.
BFP ensures you have access to easy-to-use products designed to elevate your baking game, whether you're running a bustling bakery or a cosy café. These Mallow Éclairs are a testament to the quality and creativity you can achieve with the right ingredients. Get ready to impress your customers with this delectable, all-year-round snack sensation!
Discover more about Souplesse coatings.
What you will need.
Directions
Place Macphie Choutex in a bowl fitted with a paddle, add all the cold water and beat on slow speed for 2 minutes, scrape down and beat for a further 6-7 minutes on middle speed until a pipeable consistency is obtained
Pipe eclairs onto a lightly greased baking tray, Bake for 30-40 minutes at 220⁰c
Once cooled use a choux filling nozzle to fill the éclair with the fantastic ready to use Mallow from Renshaw.
FINISH
- Coat in Souplesse Milk Chocolate Compound from Dawn Foods. (But feel free to try all the other great flavours in this range).
- Top with your favourite inclusions. We have suggested pink and white marshmallows and Chocolate Curls.
